Introducing to Katy – a unique menu created by our chef Harry Ly with 30+ years of restaurant experience. A brilliant fusion of Vietnamese and Cantonese cuisine. With an impeccable attention to quality ingredients, Imperial Pho will only use premium cuts for your dining pleasure.
30+ Years Experience
Give back to the community
Imperial Pho Menu
Harry Ly is a master in his craft. It is safe to say it took more than 30 years to build this menu. Drawing from his experience from his previous successful career at Jade Ly Bistro and under grand master chefs in Hong Kong, Harry crafted Imperial Pho and its menu. Building this restaurant has been his life-long dream. Only fresh ingredients and premium cuts will be used. You won’t be disappointed.